Club sandwich with our fries
1
12.00
Avo toast
1
8.00
Extra salmon
4
5.00
Extra Prague ham
7
5.00
Extra poached egg
3
3.00
Savory crepe
1
8.00
Extra salmon
4
5.00
Extra Prague ham
7
5.00
Extra poached egg
3
3.00
Eggs with tomato and parmesan sauce
1
8.00
Quiche and flan of the day (on the blackboard)
1
9.00
Homemade brioche sandwich with pulled pork and French fries
1
14.00
1. Gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and derivatives; 5. Peanuts and derivatives; 6. Soybeans and derivatives; 7. Milk and derivatives; 8. Nuts and derivatives; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame seeds and derivatives; 12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2; 13. Lupin and derivatives; 14. Molluscs and derivatives
1. Gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and derivatives; 5. Peanuts and derivatives; 6. Soybeans and derivatives; 7. Milk and derivatives; 8. Nuts and derivatives; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame seeds and derivatives; 12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2; 13. Lupin and derivatives; 14. Molluscs and derivatives
1. Gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and derivatives; 5. Peanuts and derivatives; 6. Soybeans and derivatives; 7. Milk and derivatives; 8. Nuts and derivatives; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame seeds and derivatives; 12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2; 13. Lupin and derivatives; 14. Molluscs and derivatives
1. Gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and derivatives; 5. Peanuts and derivatives; 6. Soybeans and derivatives; 7. Milk and derivatives; 8. Nuts and derivatives; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame seeds and derivatives; 12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2; 13. Lupin and derivatives; 14. Molluscs and derivatives
1. Gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and derivatives; 5. Peanuts and derivatives; 6. Soybeans and derivatives; 7. Milk and derivatives; 8. Nuts and derivatives; 9. Celery and derivatives; 10. Mustard and derivatives; 11. Sesame seeds and derivatives; 12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2; 13. Lupin and derivatives; 14. Molluscs and derivatives
